Mexican Casserole

By LPGerrald

Ingredients

• 1 1/2 lbs. hamburger meat, (brown and remove from heat)
• 1 can cheddar cheese soup
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 2 onions, chopped
• 1 small can green chilies
• 1 can rotel tomatoes
• 1 large bag corn chips
• sliced cheese

Preparation

Step 1

Stir soups and onion into browned meat. Spread in bottom of casserole dish. Top with green chilies and rotel tomatoes. Sprinkle corn chips on top. Top with sliced cheese and bake at 325 degrees for 30 minutes.