daikon and shiitake soup

By Jody

Ingredients

• 4 c water
• 1/2 c red onion, thinly sliced
• 1/2 c thinly sliced diakon radish
• 4-6 dried shiitake mushrooms, soaked until tender, thinly sliced
• 1/2 c finely shredded cabbage
• zest of 1 lemon
• tamari to taste
• 3-4 sprigs of fresh flat leaf parsley, coarsely chopped

Details

Servings 4

Preparation

Step 1

place water and onion in a saucepan over medium heat and bring to a boil. add daikon, shiitakes, cabbage and lemon zest. cover reduce heat to low and cook for 7 minutes. season lightly with tamari and simmer for 3-4 minutes more. serve and garnish with parsley.