Best Ever Potatoes

By GratefulSea

Uh, maybe not "best ever" for your heart. . . but on special occasions, maybe a lighter version would be okay? Light sour cream or yoghurt, and half the cheese?

Ingredients

• 7 cups coarsely chopped small red potatoes
• 1 cup chopped onion
• 1 8-ounce carton dairy sour cream
• 1 cup (4 oz.) shredded Monterey Jack cheese
• 1 cup (4 oz.) shredded sharp cheddar cheese
• 1/2 teaspoon salt
• 1/4 - 1/2 teaspoon ground red pepper
• 2 medium tomatoes, seeded and chopped

Preparation

Step 1

In a large saucepan cook potatoes and chopped onion, covered, in a small amount of boiling water for 12 to 15 minutes or until tender; drain.

Stir in sour cream, Monterey Jack cheese, cheddar cheese, salt, and red pepper. Stir in chopped tomatoes.

Spoon into a 2-quart rectangular baking dish. Bake, uncovered, in a 350 degree F oven about 30 minutes or until heated through.