Best Ever Potatoes

Uh, maybe not "best ever" for your heart. . . but on special occasions, maybe a lighter version would be okay? Light sour cream or yoghurt, and half the cheese?

Best Ever Potatoes

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  • Prep Time


  • Total Time


  • Servings



  • 7

    cups coarsely chopped small red potatoes

  • 1

    cup chopped onion

  • 1

    8-ounce carton dairy sour cream

  • 1

    cup (4 oz.) shredded Monterey Jack cheese

  • 1

    cup (4 oz.) shredded sharp cheddar cheese

  • ½

    teaspoon salt

  • ¼ - ½

    teaspoon ground red pepper

  • 2

    medium tomatoes, seeded and chopped


In a large saucepan cook potatoes and chopped onion, covered, in a small amount of boiling water for 12 to 15 minutes or until tender; drain. Stir in sour cream, Monterey Jack cheese, cheddar cheese, salt, and red pepper. Stir in chopped tomatoes. Spoon into a 2-quart rectangular baking dish. Bake, uncovered, in a 350 degree F oven about 30 minutes or until heated through.


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