Caramel Breakfast Wreath

By mrsjorn

Ingredients

• 1 cup chopped pecans, divided
• 16 frozen white dinner rolls
• 3 1/2 oz pkg cook & serve butterscotch pudding mix
• 3/4 cup brown sugar, packed
• 1/2 cup butter, melted

Details

Servings 8

Preparation

Step 1

The night before, sprinkle half the pecans in the bottom of a bundt pan that has been sprayed with non-stick vegetable spray. Arrange dinner rolls on top of pecans; sprinkle with pudding mix. Mix brown sugar and butter together; pour over rolls. Spread remaining pecans over top. Place pan in a cold in a cold oven and let stand overnight to rise. In the morning, remove pan from the oven and preheat to 325 degrees. Return pan to oven; bake for 30 minutes. Turn pan upside down onto a platter and serve.