Whole-grain Stuffing (serves 12)

Whole-grain Stuffing (serves 12)
Whole-grain Stuffing (serves 12)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    loaf of (day-old) whole grain bread from bakery 2 eggs, beaten 2 cups chicken broth 1 small can of mushrooms 1 cup pecan halves 1 cup chopped asparagus

Directions

1. Preheat oven to 350 degrees 2. Lightly grease a 9x13 casserole dish 3. Cut whole grain loaf into cubes and place cubes in large mixing bowl. 4. In a separate bowl, mix together beaten eggs and chicken broth and pour over bread cubes. Toss to coat. 5. Add mushrooms, pecan halves, and chopped asparagus to moistened bread and mix thoroughly. 6. Transfer stuffing to greased casserole dish, cover with foil and place in preheated oven. 7. Bake for 45 minutes and remove foil. Bake stuffing for an additional 15 minutes or until golden brown. Try adding a little color to this year’s Thanksgiving dinner by topping a traditional side dish with pistachios. Packed with antioxidants, phytosterols, and heart-healthy unsaturated fats, pistachios are

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