Grilled Cheesy Corn

By tlfrench_52

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Corn
Melted Butter
Salt
Chili Powder
Smoked Paprika
Grated Cotija or Parmesan Cheese

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Preheat grill to 350 to 400 degrees (medium-high).
Pull back husks from ears of fresh corn; remove and discard silks. Tie husks together with kitchen string to form a handle. Soak in cold salted water to cover for 10 minutes; drain. Grill corn, covred with grill lid, 15 minutes or until golden brown, turning occasionally. Remove from grill. Brush corn with melted butter; sprinkle with salt, chili powder, smoked paprika, and graded cheese. Serve with fresh lime wedges.