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Ingredients
- 1 stick butter
- 1 cup sugar
- 3 eggs
- 1 cup chocolate chips
- 1 tsp vanilla
- 1 tsp baking powder
- 1/2 cup flour
- 1 cup chopped pecans (optional)
- Unbaked pie crust
Details
Preparation
Step 1
Mix flour, sugar, baking powder in a large bowl. In separate bowl, mix soft butter (not liquid) vanilla, and eggs. Combine butter mixture into flour and beat until granular in texture. Beat in pecans. Stir in chips. Pour into pie shell. Bake at 350 for 35 mins or until top is golden brown.
*allow to cool 15 mins. or you'll have chocolate soup!
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