Sour Cream Enchiladas

By LPGerrald

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Ingredients

2 cans cream of chicken soup
1/2 cup sour cream
1 4 oz. can green chilis
1 tsp salt
2 doz. corn (or flour) tortillas
green onions (to top casserole)
2 cups grated cheese

Details

Preparation

Step 1

Mix together soup, sour cream, chilis, and salt. Cook tortillas in oil over stovetop to soften. Put soup soup/sour cream mixture on softened tortilla and roll. Pour remaining soup mixture over enchiladas. Top with cheese and green onions. Bake at 350 until cheese is well melted.