King Ranch Chicken

By LPGerrald

Ingredients

• 1 10 oz. can cream of chicken soup
• 1 10 oz. can cream of mushroom soup
• 2 cups chicken broth
• 1 10 oz. can Rotel tomatoes & chilis
• 12 tortillas, cut in pieces
• 1 (3-4 lb.) chicken, cooked and cut into bite sized pieces
• 1 lg. onion, chopped
• 2 cups grated cheese

Preparation

Step 1

Combine 1st 4 ingredients. Oil a 3 qt. casserole. Layer half of tortilla pieces, half of chicken, half of onion, and half of cheese in casserole. Pour half of the ckn broth mixture over the layers. Repeat. Bake at 350 for 45mins to an hour.