Oven Fried Potatoes

By desacad

Ingredients

• 1/2 pound bacon, diced
• 1 onion, chopped
• 3 pounds potatoes, peeled and cut into 1/2 inch chunks or sliced
• Shredded Cheese, optional

Details

Servings 1
Adapted from lynnskitchenadventures.com

Preparation

Step 1

Mix bacon and onion mixture with potatoes and stir well. You want several tablespoons to 1/4 of a cup of bacon grease mixed in with this. That will give you the fried taste and texture.

Place in a large casserole dish or sheet pan. You do not want to crowd the pan or the potatoes will not brown.