Southern Banana Pudding

By eliorakiah

Prep Time: 15 min
Total Time: 1 hr 15 min

Calories 180, Total fat 6g, Saturated fat 4g, Carbohydrate 31g, Dietary fiber 1g, Sugars 22g, Protein 3g

Ingredients

• 3 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Banana Cream Flavor Instant Pudding & Pie Filling
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 30 NILLA Wafers
• 3 medium bananas, sliced

Details

Servings 14
Adapted from nabiscoworld.com

Preparation

Step 1

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 3 min. Gently stir in 1-1/2 cups of the whipped topping.
PLACE 15 of the wafers on bottom of 2-qt. serving bowl. Top with layers of half each of the bananas and pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining whipped topping.
REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator.