Creamy Chicken Florentine

By á-4326

Ingredients

• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 cup halved red pepper strips
• 1 pkg. (6 oz) baby spinach leaes
• 1 tub (10 oz) Philadelphia Savory Garlic Cooking Creme
• 2 cups hot cooked penne pasta
• 2 tbsp. toasted pine nuts

Details

Servings 4

Preparation

Step 1

Cook chicken and peppers in large nonstick skillet on medium heat 5-6 minutes or until chicken is done. Add spinach, cook and stir 2-3 minutes or until wilted. Drain all but 1 tbsp. liquid
Add cooking creme, cook and stir 3 minutes
Stir in pasta, top with nuts


Substitute uncooked deveined peeled medium shrimp for the chicken, cook and stir 2-3 miutes or until shrimp turn pink, continue as directed.