Samoa Truffles

By Texaschef11

Ingredients

• 7.5 oz box Samoas (Keebler makes cookies almost identical to Samoas called Coconut Dreams that would work well also)
• 2 Tablespoons Dulce de Leche
• Dark chocolate almond bark or candy melts
• 1 cup coconut, toasted

Preparation

Step 1

Break cookies into large pieces and place in the bowl of a food processor. Process into very fine pieces. If you do not have a food processor, crush cookies in a large Ziploc bag with a rolling pin or mallet.


Dump cookie crumbs into a medium sized bowl and add Dulce de Leche. Using your hands, combine well. Roll mixture into walnut sized balls and place in the refrigerator for about an hour.


Melt chocolate according to package instructions and using a toothpick, dip truffles completely. Place on a wax paper lined baking sheet and sprinkle with toasted coconut before set.


Place truffles in the refrigerator to set completely.