Marshmallow Fondant

By samara72

Ingredients

• 1 16oz bag of mini marshmallows
• 3 tablespoons of water
• 2 lbs. powdered sugar and optional flavoring

Preparation

Step 1

How to make fondant very easy, all you do is put the marshmallows in a microwave safe bowl, add the water, and put it into the microwave for 2 minutes.

Stir marshmallows making sure it’s all melted, then add your flavoring and powdered sugar to your liking. Knead dough on a powdered sugar surface and keep adding powdered sugar to make dough less sticky and more workable. There you have it!

Allow your fondant to set up overnight covered. Before you use, microwave for 30 seconds and knead until smooth and pliable.