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Sushi Vinegar

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Ingredients

  • 1000 ml rice vinegar
  • 430 gr sugar
  • 230 gr salt
  • 3 gr konbu dashi (seaweed)

Details

Preparation

Step 1

Place all ingredients in a small pot and bring to a simmer over medium heat until the sugar dissolves (do NOT let mixture come to a boil). Then remove from the heat and leave to cool to room temperature.

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