SALMON & SEAFOOD BURGERS

By EdieK

Ingredients

• 1-1/2 lbs skinless, boneless salmon filet, minced
• 1 lb black tiger shrimp, peeled, deveined & minced
• 3/4 cup dry bread crumbs (plus a little extra if necessary)
• 3 egg whites
• grated zest and juice of 2 lemons
• 1/4 cup finely chopped Italian parsley
• 1/4 cup sour cream or mayonnaise
• 2 tbsp drained capers, minced
• 2 tbsp dry white wine with nice acidity, such as a cold-climate Riesling
• 3 cloves garlic, minced
• 2 tsp minced anchovy fillets
• kosher salt and white pepper to taste

Details

Servings 4

Preparation

Step 1

1. In a large bowl combine all the ingredients and mix gently with your hands until well combined. Form the mixture into 6 even-sized patties, adding more bread crumbs if the mixture is too moist to hold together.

2. Preheat the barbecue to high. Grill the burgers for 8-10 minutes, turning carefully once, until golden brown. Split the buns and toast them lightly on the barbecue. Serve the burgers in the buns, along with your favourite garnishes and condiments. ENJOY!