Country Gravy

By carolync

Ingredients

• Make some of my homemade buttermilk biscuits with some good country sausage gravy for breakfast. Gravy can be made with either sausage drippings or bacon drippings.
• 3 tablespoons sausage or bacon drippings
• 3 tablespoons flour
• 2 1/2 cups milk (can use whole milk, 2 percent or evaporated)
• Salt and Pepper

Preparation

Step 1

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