Mom's Ground Beef Casserole Recipe

By pattie_d

Ingredients

• 2 pounds ground beef
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 9 cups cooked wide egg noodles
• 1 pound process cheese (Velveeta)
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/2 cup milk
• 1 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 16
Preparation time 15mins
Cooking time 60mins
Adapted from tasteofhome.com

Preparation

Step 1

In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients.

Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly.