Lazy Bolognese-Style Lasagna

By mrboyton

Ingredients

• Lazy Bolognese-Style Lasagna
• 4 4
• Ingredients•
• Salt and pepper
• 1 1 1 pound wavy lasagna noodles, broken into irregular pieces
• 2 2 2 tablespoons extra virgin olive oil (EVOO)
• 1 1/2 1 1/2 1/2 pounds ground beef
• 1 1 1 onion, finely chopped
• 2-3 2-3 cloves 2-3 large cloves garlic, finely chopped
• 1 1 1 small carrot, finely chopped or grated
• 1 1 1 sprig rosemary, finely chopped
• A sprinkle of ground cloves
• 1/4 1/4 1/4 cup tomato paste
• 1 1 1 cup white wine or an additional 1 cup beef stock
• 2 2 2 cups beef stock
• 3 3 3 tablespoons butter
• 2 2 2 rounded tablespoons flour
• 2 2 2 cups whole milk
• to grated nutmeg, to taste
• Freshly grated Parmigiano Reggiano cheese
• Preparation
• to to large pot of water to a boil, salt it, add the pasta and cook to al dente.
• Pre-heat the broiler and position a rack in the center of the oven.
• to a saucepan, melt the butter over medium heat. Whisk in the flour, then the milk, and let thicken enough to coat a spoon; season with salt, pepper and nutmeg.
• to the pasta with the meat sauce and arrange in a casserole. Pour the bechamel sauce over the top in an even layer. Top with a layer of Parmigiano Reggiano and broil in the oven to brown the top.
• To to one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.

Details

Servings 4

Preparation

Step 1

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