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Chocolate Butter Frosting


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Chocolate Butter Frosting 0 Picture


  • 3/4 cup butter (1 1/2 sticks) softened
  • 2 cups powdered sugar
  • 1 tsp. vanilla
  • 4 squares (4 ounces) semisweet chocolate, melted and cooled
  • 2 squares (2 ounces) unsweetened chocolate, melted and cooled


Servings 3
Preparation time 15mins
Cooking time 15mins


Step 1

1. In large bowl, with mixer at low speed, beat butter, sugar, vanilla until almost combined.

2. Add semisweet and unsweetened chocolates. Increase spreed to high; beat frosting until light and fluffy, about 1 minute.

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