Chocolate Butter Frosting
- 3/4 cup butter (1 1/2 sticks) softened
- 2 cups powdered sugar
- 1 tsp. vanilla
- 4 squares (4 ounces) semisweet chocolate, melted and cooled
- 2 squares (2 ounces) unsweetened chocolate, melted and cooled
Preparation time 15mins
Cooking time 15mins
1. In large bowl, with mixer at low speed, beat butter, sugar, vanilla until almost combined.
2. Add semisweet and unsweetened chocolates. Increase spreed to high; beat frosting until light and fluffy, about 1 minute.