CHOCOLATE BARK

By Lynnab3

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (17 Votes)

1 Picture

Ingredients

Additions:
10-ounce package of chocolate chips
1 Tablespoon vegetable oil
1 teaspoon extract (peppermint, almond, etc.)
Nuts
or dried fruit
or candy bits

Details

Adapted from allrecipes.com

Preparation

Step 1

Melt chocolate chips in microwave (set at 50% power for three minutes, stirring halfway through- watch carefully so as to not scorch chocolate). Add the vegetable oil and extract. Stir in nuts, dried fruit or candy bits and spread it out in a baking pan lined with greased foil. let it harden in refrigerator for about two hours; then break apart into pieces.