Herb Pita Crisps

By Jackie618

Ingredients

• 1/2 cup (1 stick) unsalted butter, room temperature
• 8 pitas (each 3 1/2 inches), split
• 3 tablespoons finely chopped fresh chives
• 1 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper

Details

Servings 64
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 375 degrees. Butter pitas and sprinkle with chives, salt, and pepper. Cut each into quarters. Divide between two baking sheets. Bake until golden, about 15 minutes. Let cool. Store in an airtight container up to 1 day.