Easy Roasted Carrots

By FFPMaMMa

Ingredients

• 8-10 carrots, peeled
• 1/2 onion, diced
• 1 1/2 tbsp olive oil
• 3 tbsp parsley, chopped
• 1/2 tbsp parmesan cheese, finely grated
• 1/3 cup walnuts, coarsely chopped
• salt, to taste
• lemon juice, to taste

Details

Servings 1
Adapted from spicedblog.com

Preparation

Step 1

Place chopped carrots in a large bowl and add all remaining ingredients (except walnuts).

Toss until well mixed and spread onto baking sheet. (The sheet should be large enough so that there is only one layer of carrots.)

Place in a 425 degree oven for about 10-12 minutes.

Remove, add walnuts, and stir the carrots.

Place back in oven and continue roasting for another 10-12 minutes.