Give Me S'More Cake

By ezunich

Ingredients

• Marshmallow Frosting:
• 1/2 cup shortening
• 1/4 cup butter, softened
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla
• 2 3/4 cups graham cracker crumbs
• 3 tsp baking powder
• 1 can (12 oz) evaporated milk
• 4 egg whites
• 1 cup sugar
• 1/2 tsp cream of tartar
• 1 1/2 tsp vanilla
• 1 1/2 cups miniature semisweet chocolate chips, divided

Preparation

Step 1

Line two 9 inch round baking pans with waxed paper and grease the paper. Set aside. In a large bowl, cream the shortening, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine cracker crumbs and baking powder; add yo the creamed mixture alternately with milk, beating well after each addition.

Transfer to prepared pans. Bake at 350° for 18-22 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

In a large heavy saucepan, combine the egg whites, sugar and cream of tartar over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into a large bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes.

Place a cake layer on a serving plate; spread with 2/3 cup frosting and sprinkle with half of chips. Top with remaining cake layer. Frost top and sides of cake; sprinkle with remaining chips.