Orange-Glazed Drumsticks With Green Beans

By amt2mf

Ingredients

• 1/4 cup orange marmalade
• 1/2 teaspoon chili-garlic sauce (found in the Asian section of the supermarket)
• 8 chicken drumsticks (about 2 1/2 pounds)
• kosher salt and black pepper
• 1 pound green beans
• 1 tablespoon butter
• 4 corn bread muffins, warmed

Details

Servings 4
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

1. Heat oven to 400º F. In a small bowl, mix the marmalade and chili-garlic sauce.

2. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.

3. Roast on a foil-lined baking sheet until cooked through, 30 to 35 minutes, brushing with the marmalade mixture during the last 10 minutes of cooking.

4. Meanwhile, bring a pot of salted water to a boil. Cook the green beans until tender, 4 to 6 minutes.

5. Drain and toss with the butter and 1⁄4 teaspoon each salt and pepper. Serve with the chicken and muffins.