Steak With Potato-Parsnip Mash

By amt2mf

Ingredients

• 1 pound Yukon gold potatoes, cut into 2-inch pieces
• 1/2 pound parsnips (about 2 medium), cut into 1-inch pieces
• kosher salt and black pepper
• 1/2 cup whole milk
• 2 tablespoons butter
• 2 scallions, thinly sliced
• 1 tablespoon olive oil
• 1 1/2 pounds sirloin steak (1 inch thick)

Details

Servings 4
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

1. Place the potatoes and parsnips in a large pot. Cover with cold water and bring to a boil.

2. Add 2 teaspoons salt, reduce heat, and simmer until tender, 15 to 18 minutes.

3. Drain the potatoes and return to the pot. Mash with the milk, butter, scallions, ½ teaspoon salt, and ¼ teaspoon pepper.

4. Meanwhile, heat the oil in a large skillet over medium-high heat. Season the steak with ½ teaspoon each salt and pepper.

5. Cook the steak to desired doneness, 4 to 6 minutes per side for medium-rare. Let rest before slicing. Serve with the potato-parsnip mash.