Mexican Style Pepper Steak

By rickfanciullo

Ingredients

• 2 T' EVOO
• 1 med onion, halved and sliced
• 2 med Roma Tomatoes, coarsely chopped
• 1 med red bell pepper, cut into julienne strips
• 4 jalapeno or habanero chiles, slices crosswise with seeds
• Kosher salt and black pepper
• 1 cup unsalted chicken broth
• 8 fresh bay leaves
• 1 pound shaved beef steak
• 2 T's chopped cilantro

Details

Servings 4

Preparation

Step 1

1. in each of 2 large skillets, heat 1 T of olive oil over medium heat and add half the onion, tomatoes, bell pepper and chiles, season with salt and pepper and cook, stirring, until slightly softened. - 2 minutes

2. Add half the broth and bay leaves to each skillet and bring to a simmer. Lay beef slices over top, season with salt and pepper and cook, turning beef once, until it loses its pink color - 3 minutes.

3. Transfer meat to platter.

4. Simmer pan juices until slightly thickened - 1 to 2 minutes

5. Spoon vegetables and juices over the beef and sprinkle with cilantro.