Swiss Cheese Fondue

By LKWolfe

Ingredients

• 1 garlic clove, halved
• 2 cups white wine, chicken broth or unsweetened apple juice, divided
• 1/4 teaspoon ground nutmeg
• 7 cups (28 ounces) shredded Swiss cheese
• 2 tablespoons cornstarch
• Cubed French bread

Details

Cooking time 30mins

Preparation

Step 1

Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set fondue pot aside. In a large saucepan over medium-low heat, bring 1-3/4 cups wine and nutmeg to a simmer. Gradually add cheese, stirring after each addition until cheese is melted (cheese will separate from wine).
Combine cornstarch and remaining wine until smooth; gradually stir into cheese mixture. Cook and stir until thickened and mixture is blended and smooth. Transfer to prepared fondue pot and keep warm. Serve with bread cubes. Yield: about 4 cups.