Steak Diane

By lucy1955

Ingredients

• 1 lb top round steak cut 1/2" to 3/4" thick
• instant meat tenderizer
• 1 tablespoon each butter and vegetable oil
• 1 can (3 oz) B in B sliced mushrooms,drained
• (save butter broth)
• 4 tablespoons butter
• 2 green onions,chopped
• 1 teaspoon dry mustard
• 3 tablespoons lemon juice
• 1/4 tesaspoon worcestershire sauce
• 1/4 teaspoons salt
• 1/8 teaspoon pepper
• 1/2 teaspoon cornstarch
• 1/8 teaspoon kitchen bouquet

Details

Servings 4

Preparation

Step 1

Trim fat from steak and cut into 4 serving portions.Tenderize meat per package instructions.Salt and pepper meat,then quickly sear pieces in hot skillet with oil and butter until rare.Transfer to hot serving platter and keep warm.
THE SAUCE: Add remaining 4 tablespoons butter to pan drippings.Saute green onions.(Save a few for garnish).Combine broth,mustard,lemon juice,
worcestershire sauce,salt,pepper,cornstarch and kitchen bouquet.Mix until smooth then add to sauteed onions.Cook and stir until sauce thickens slightly.Add mushrooms and spoon over hot steak.