Glazed Meatballs

By CandyH

Ingredients

• 2 eggs, lightly beaten
• 2/3 cup milk
• 1 tablespoon prepared horseradish
• 1-1/4 cups soft bread crumbs
• 1-1/2 pounds ground beef
• 1 cup water
• 1/2 cup chili sauce
• 1/2 cup ketchup
• 1/4 cup maple syrup
• 1/4 cup reduced-sodium soy sauce
• 1-1/2 teaspoons ground allspice
• 1/2 teaspoon ground mustard

Details

Adapted from keyingredient.com

Preparation

Step 1

In a large bowl,combine the eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.

2. Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until meat is no longer pink; drain.

3. In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally. Yield: about 3-1/2 dozen.