Whiskey Cake

By carvalhohm

Ingredients

• 1 (18.25-ounce) package yellow cake mix, batter prepared according to package directions
• 1/2 cup raisins
• 1/2 cup chopped pecans
• 1 teaspoon all-purpose flour
• 1/4 cup (1/2 stick) butter
• 1/2 cup sugar
• 1/2 cup whiskey

Details

Servings 12
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degree F. Coat a Bundt pan with cooking spray.

In a small bowl, combine raisins, pecans, and flour; mix until raisins and pecans are thoroughly coated then stir them into the cake batter.

Pour batter into Bundt pan and bake 32 to 35 minutes, or until a wooden toothpick inserted in center comes out clean.

In a small saucepan, combine butter, sugar, and whiskey, and bring to a boil over medium-high heat; let boil 5 minutes, stirring occasionally.

Using a fork, poke holes in top of cake and pour syrup over cake.

Let cool in pan about 15 minutes then remove to a wire rack to cool completely before cutting.