Burger Salad

By LadyRev-2

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Ingredients

6 ounces ground beef, formed into 2 patties
Salt and freshly ground black pepper
Dash Worcestershire sauce or soy sauce
1 small head broccoli
Extra-virgin olive oil for drizzling
2 scallions
Asian hot sauce, such as Sriracha

Details

Servings 3

Preparation

Step 1

Heat a cast-iron skillet to high heat. Season the burger patties with salt and pepper. Cook for 3-4 minutes. Flip the burgers. After 2 minutes, shake in some Worcestershire sauce and swirl in the pan.

Separate the broccoli into large florets. Steam until just tender. In a large bowl toss the broccoli with a sprinkle of olive oil. Chop or crumble the burger into the broccoli. Sprinkle with scallions. Squeeze in some hot sauce. Toss everything together and serve.