Mary Alice's Hoagie Dip

By cindygwest

Ingredients

• 1 medium onion
• 2 pickled pepperoncini peppers
• 1/2 head iceberg lettuce
• 1 large tomato, halved and seeded
• 1/4 pound deli-sliced genoa salami
• 1/4 pound deli-sliced ham
• 1/4 pound deli-sliced prosciutto
• 1/4 pound deli-sliced roast turkey
• 1/4 pound deli-sliced provolone cheese
• 1/2 cup mayonnaise
• 1 T. olive oil
• 1 t. dried oregano
• 1 1/2 t. dried basil
• 1/4 t. red pepper flakes
• 1 10 - 12 inch round loaf Italian bread
• 8 hoagie rolls, cut into pieces, for dipping

Details

Servings 8

Preparation

Step 1

Chop the onion, pepperoncini, lettuce and tomato into bite-sized pieces. Dice the meat and cheese.
Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-sized pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up.