Buffalo Chicken Crescent Ring

By Coppermouse

I love buffalo wings. This is almost as good. I use blue cheese instead of ranch. For a crowd you can have both for dipping

Ingredients

• 8 ounces cream cheese, softened
• 1 pkg ranch dressing mix
• 1/2 c celery finely diced
• 1/2 C onions finely diced
• 1/2 Buffalo sauce
• 2 (6 oz) pkg cooked chicken very finely diced
• 2 tubes crescent rolls
• 1/4 c scallions, ciltanto or fresh herbs
• ranch dressing for dipping

Preparation

Step 1

8Preheat oven to 375 degrees. In a large bowl, combine cream cheese, ranch dressing mix, celery, onions, Buffalo sauce, and chicken. (Or, if you'd rather, mix it all together in a food processor.)
2. Open the tubes of crescent rolls and separate each roll into four rectangles. Lay the rectangles on a parchment lined or nonstick baking sheet to form a large circle.
3. Spoon chicken mixture into the center of the crescent dough ring. Fold the top of each crescent dough rectangle over the chicken filling, pressing into place to secure the dough all the way around the filling.
4. Bake in preheated oven at 375 degrees for 15-20 minutes, or until golden brown. Allow to cool slightly before serving. Garnish with chopped scallions, cilantro, or other herbs, if desired.