Pink Lemonade

By JanetLynn198

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Ingredients

1 cup freshly squeezed lemon juice (5-6 lemons)
1/2 - 3/4 cup superfine sugar
1 cup crushed ice
4 cups water
2 tsp grenadine
6 maraschino cherries

Details

Servings 2

Preparation

Step 1

1. Place the lemon juice, sugar, ice, water and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour in the lemon juice mixture. Serve.