Cheesy Ham and Hash Brown Casserole

By JanetLynn198

Ingredients

• 1 (32oz) pkg frozen hash brown potaotes
• 8 oz cooked diced ham
• 2 can cream of potato soup
• 16 oz sour cream
• 2 cups shredded sharp cheddar cheese
• 1 1/2 cups grated parmesan cheese

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 375F. Lightly grease a 9x13" baking dish.

2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream and cheddar cheese. Spread evenly into prepared dish. Sprinkle with parmesan cheese.

3. Bake for 1 hour in the preheated oven or until bubbly and lightly brown. Serve immediately.