CHICKEN TETRAZZINI (Nolan Vandergriff)

By LADONMANK

Ingredients

• ) 1 cup shredded mozzarella cheese
• 2 ) 1/4 cup sherry
• 3 ) 7 ounce package of thin spaghetti
• 4 ) 2 (8 oz.) canned mushrooms or 1 pound fresh mushrooms
• 5 ) 1/2 cup butter
• 6 ) 4 whole chicken breasts, cooked
• 7 ) 2 cans cream of chicken soup
• 8 ) 2 cups sour cream
• 9 ) 1/2 cup parmesan cheese
• 10 ) 1/2 cup chopped onion

Preparation

Step 1

Break spaghetti into 1 inch pieces. Cook and drain. Cut chicken into chunks. Saute mushroom in butter. Mix all ingredients except cheese. Put in a large buttered casserole dish. Sprinkle cheese on top. Bake at 350 for 35 to 40 minutes or until bubbly. Serves 8 to 12