Cheesecake Pops

By Shash

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 Ounces Chopped Bittersweet Chocolate
Frozen Cheesecake
Sprinkles
Lollipop Sticks

Details

Preparation

Step 1

Microwave chocolate on 75% power until melted, approx. 3 minutes, checking and stirring every 30 seconds. Cut a frozen cheesecake into 1" cubes. Gently press a lollipop stick halfway into each cube, Dip in the chocolate and roll in sprinkles; allow to dry.