Oven Porcupines

Oven Porcupines
Oven Porcupines

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb. ground beef (or turkey)

  • 1/2

    cup uncooked rice

  • 1/2

    cup water

  • 1

    Tbsp. plus 1 tsp. instant minced onion

  • 1

    tsp. salt

  • 1/2

    tsp. celery salt

  • 1/8

    tsp. garlic powder

  • 1/8

    tsp. pepper

  • 2

    cans 8oz. tomato sauce

  • 3/4

    cup water

  • 2

    tsp. Worcestershire Sauce

Directions

Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, rice, onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoons into balls. Place meat balls in ungreased 8x8x2 inch baking dish. Stir together remaining ingredients, pour over meatballs. Cover with foil, bake 45 minutes, uncover, and bake 15 minutes longer. You can sprinkle parmesean cheese over the meatballs at this point if you'd like.

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