Quinoa Black Bean Burgers

By RobinPD

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1/4 cup quinoa
• 1/2 cup water
• 1/2 cup bread crumbs
• 1/4 cup minced yellow bell pepper
• 2 tablespoons minced onion
• 1 large clove garlic, minced
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1 teaspoon hot pepper sauce (such as Frank's RedHot®)
• 1 egg
• 3 tablespoons olive oil (if frying)

Details

Servings 5
Preparation time 15mins
Cooking time 35mins
Adapted from allrecipes.com

Preparation

Step 1

Bring the quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.

Roughly mash the black beans with a fork leaving some whole black beans in a paste-like mixture.

Mix the quinoa, bread crumbs, bell pepper, onion, garlic, cumin, salt, hot pepper sauce, and egg into the black beans using your hands.

Form the black bean mixture into 5 patties.

Heat the olive oil in a large skillet.

Cook the patties in the hot oil until heated through, 2 to 3 minutes per side.

You can also bake these on a well-sprayed cookie sheet. Anywhere from 350-400 for about 15-20 minutes (flip if desired half-way), depending on your oven.