Bucket of Bran Muffins

By kjs1010

Ingredients

• 1-15 oz box raisin bran cereal
• 1-2 cups raisins
• 5 tsp baking soda
• 5 cups flour
• 2 tsp salt
• 2 1/2-3 cups sugar
• 1 cup oil
• 4 eggs, beaten
• 1 quart buttermilk

Preparation

Step 1

Mix all dry ingredients very well in large bowl. Add beaten eggs, oil and buttermilk. Mix well. Store in covered container in refrigerator.

Bake as needed in 400 oven 15-20 minutes without muffin cups.

Do not stir anytime after mixing.
Keep 6 weeks or longer.

Lightly spray bottom of muffin tins with Pam.