Italian Meatalls

By SEFeiler

Youll love the way the aroma fills up the whole house on a cold winter day. Use a little more ground beef to make even more meatballs.

Ingredients

• 1 cup bread crumbs
• 1/2 cup water
• 2 eggs
• 1/4 cup grated Parmesan cheese
• 1 tsp dried parsley
• 1/4 tsp dried oregano, crushed
• 1 tsp salt
• Dash of pepper
• 1 lb. ground beef
• 2 TBsp olive oil
• Marinara sauce

Details

Servings 6
Adapted from parade.com

Preparation

Step 1

Combine bread crumbs and water
Stir in eggs, Parmesan, herbs, salt, and pepper
Add meat; mix well
With wet hands, form 20 to 24 small ballsl
Heat oil and cook meatballs until brown, turning regularly, over low to medium heat.
Place meatballs on paper towels to absorb any oil
Heat sauce to a boil. Lower to a simmer, add meatballs, and cook, loosely covered, for 30 to 540 minutes.
Serve with spaghetti