Noodles Cabbage & Bacon

By Joan_Z

Ingredients

• 1 (8 ounce) package egg noodles
• 3 Tbsp. Butter
• 1/2 lb. Bacon
• 1 Onion, chopped
• 1 Small head cabbage, chopped
• 1 dash garlic salt

Details

Servings 4
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.

Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes.

Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes.

Stir in the noodles, and continue cooking just until heated through.