My Homemade Brownies

Servings: 9 x13 cake pan

my scrapbook cookbook


Ingredients


Directions

In mixing bowl beat eggs, sugar, and vanilla until well mixed. Add butter and shortening. Combine flour, cocoa, and salt; stir into egg mixture and mix well. Line 9x13 pan with foil and grease foil; pour batter in pan. Bake at 350 for 30 minutes. Turn brownies out of pan onto a cookie sheet; remove foil. Place wire rack over brownies. Turn over and remove cookie sheet.