My Homemade Brownies

my scrapbook cookbook

My Homemade Brownies
My Homemade Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

x13 cake pan

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

Ingredients

  • 3

    eggs

  • 1 1/2

    tsp. vanilla

  • 1/4

    cup shortening

  • 3/4

    cup baking cocoa

  • 2

    cups sugar

  • 1/2

    cup butter, melted

  • 1 1/2

    cups flour

  • 1 1/4

    tsp. salt

Directions

In mixing bowl beat eggs, sugar, and vanilla until well mixed. Add butter and shortening. Combine flour, cocoa, and salt; stir into egg mixture and mix well. Line 9x13 pan with foil and grease foil; pour batter in pan. Bake at 350 for 30 minutes. Turn brownies out of pan onto a cookie sheet; remove foil. Place wire rack over brownies. Turn over and remove cookie sheet.

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