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My Homemade Brownies

By

my scrapbook cookbook

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Rate this recipe 4/5 (1 Votes)
My Homemade Brownies 0 Picture

Ingredients

  • 3 eggs
  • 1 1/2 tsp. vanilla
  • 1/4 cup shortening
  • 3/4 cup baking cocoa
  • 2 cups sugar
  • 1/2 cup butter, melted
  • 1 1/2 cups flour
  • 1 1/4 tsp. salt

Details

Servings 9

Preparation

Step 1

In mixing bowl beat eggs, sugar, and vanilla until well mixed. Add butter and shortening. Combine flour, cocoa, and salt; stir into egg mixture and mix well. Line 9x13 pan with foil and grease foil; pour batter in pan. Bake at 350 for 30 minutes. Turn brownies out of pan onto a cookie sheet; remove foil. Place wire rack over brownies. Turn over and remove cookie sheet.

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