4/5
(1 Votes)
Ingredients
- 2 large baked pie shells
- 1 can cherry pie filling
- 3/4 cup sugar
- 1 large can crushed pineapple, undrained
- 1 tablespoon cornstarch
- 3 ounce package raspberry flavored gelatin, (dry)
- 6 bananas, sliced
- 1 cup chopped pecans
Preparation
Step 1
In saucepan combine pie filling, sugar, pineapple with juice & cornstarch; cook until thick. Remove from heat; add Jell-O, stirring to blend. Allow to cool. Add bananas & pecans; pour into pie crusts. Top with Cool Whip.
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