Grilled Cheese with Bacon and Thousand Island Dressing

By cheeserohan

Ingredients

• 8 strips thick-cut maple-glazed bacon
• 2 Tablespoons unsalted butter, plus more as needed
• 8 slices sourdough bread
• 12 ounces cotswold cheese (double Gloucester with chives) or cheddar, shredded
• 4 Tablespoons Thousand Island Dressing

Details

Servings 4

Preparation

Step 1

1. Cook the bacon in a large nonstick skillet over medium heat until crisp, about 8 minutes. Remove and drain on a paper towel-lined plate. Wipe out the skillet.

2. Heat the butter in the skillet over medium heat. Add 2 bread slices. Top each with one-quarter of the cheese and 2 strips bacon. Spread 2 bread slices with some of the dressing and press them down on top of the sandwiches. Cook until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches, adding more butter as needed.