Clean Eating Zucchini Bread

By ShoDav

Ingredients

• 2 cups whole wheat flour
• 2 teaspoons baking soda
• 1/4 teaspoon nutmeg
• 2/3 cup honey
• 1 generous cup grated zucchini (about 1 large zucchini)
• 2 tablespoons unsweetened apple sauce
• 2 tablespoons safflower or olive oil + extra for oiling the pans
• 1 whole egg
• 1 egg white
• 1 tablespoon fresh lemon zest
• 3/4 cup plain, non-fat yogurt

Details

Servings 1
Adapted from thegraciouspantry.com

Preparation

Step 1

Preheat oven to 350 degrees F.

In a medium-sized mixing bowl, whisk together the flour, baking soda and nutmeg.

In a large mixing bowl, whisk together the honey, zucchini, apple sauce, egg and egg white, olive oil, lemon zest and yogurt. Mix well.

Using a wooden spoon, stir the flour mixture into the wet mixture and blend well.

Pour the batter into the loaf pan and place in the oven.

Bake for 50-60 minutes or until a cake tester comes out clean.

Note: You may need to cover this loosely with foil if the top starts to get to brown.