Slow Cooker Chicken Caesar Salad Sandwiches | Six Sisters' Stuff

By VegasBartender

Ingredients

• 2 pounds boneless skinless chicken thighs or breasts
• 1/2 to 1 cup of your favorite Caesar dressing
• 1/2 cup shredded Parmesan cheese
• 1/4 cup fresh chopped parsley (if you don't have fresh use around 2 teaspoons of dried parsley)
• 1/2 teaspoon ground pepper
• 2 cups shredded romaine lettuce
• 12 slider buns or 4-6 regular sized hamburger buns

Details

Servings 1
Adapted from sixsistersstuff.com

Preparation

Step 1

1. Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours. I also seasoned the chicken with a little bit of minced onion and garlic powder.

2. Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.

3. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. I really make sure that I discard any fat pieces so by the time I was done I only used about 1/2 cup of dressing but you make need more if you have more chicken. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot.

4. Spoon 1/4 cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with extra shredded Parmesan cheese and lettuce to serve (we also added a little bit of dressing on on the buns).

I’m super excited to try these! We’re making the orange chicken tonight. I think I’ll make these this weekend! Thanks for all the great slow cooker recipes!

I can’t wait to try it we are going to make it tonight! Both hubby and I love my Chicken Caesar Salad Recipe so this is great spin on it!

Your email address will not be published. Required fields are marked